Panaderia Dulce Aroma Bread Co. – Winston-Salem, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 813-8153 to check today's hours. Know the hours? Send them to us.

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667 Peters Creek Pkwy, Winston-Salem, NC 27103

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Address667 Peters Creek Pkwy, Winston-Salem, NC 27103

Phone(336) 813-8153

StyleMexican panadería

CountyForsyth County

Time zoneEastern Time

From city center0.9 mi southeast

About Panaderia Dulce Aroma Bread Co.

Panaderia Dulce Aroma Bread Co. is a Mexican panadería at 667 Peters Creek Pkwy, roughly 0.9 mi from downtown Winston-Salem, heading southeast. You will also find it under artisan bread & sourdough bakeries in our directory.

Winston-Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,365 residents. If you want to compare, Rubyg's Buttercreme Sensations sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Winston-Salem open in the early morning, but phoning (336) 813-8153 first is a good idea.

At a glance

Listed as	Mexican panadería and Artisan bread bakery
Bakeries in Winston-Salem	76
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.